Radke, Nancy
The Seansons of Parmigiano - Reggiano : recipes and tips celebrate old and new ways to use the world's unique parmesan cheese recipes and text by Nancy Radke; introduction by Lynne Rossetto Kasper - Reggio Emilia (Italy) Consorzio del Formaggio Parmigiano Reggiano 1998 - 37 p. il. col. 22 cm
Italia Nutricion humana Ciencia alimentaria Queso
The Seansons of Parmigiano - Reggiano : recipes and tips celebrate old and new ways to use the world's unique parmesan cheese recipes and text by Nancy Radke; introduction by Lynne Rossetto Kasper - Reggio Emilia (Italy) Consorzio del Formaggio Parmigiano Reggiano 1998 - 37 p. il. col. 22 cm
Italia Nutricion humana Ciencia alimentaria Queso