Understanding consumers of food products
edited by Lynn Frewer and Hans van Trijp
- Cambridge Boca Raton (Florida) Woodhead Publishing Limited CRC Press 2007
- 671 p. 24 cm
- Woodhead Publishing in food science, technology and nutrition .
- Woodhead Publishing in food science, technology and nutrition .
084939144X (CRC Press) 978-0-8493-9144-6 (CRC Press) 1-84569-009-5 (Woodhead) 978-1-84569-009-0 (Woodhead)
Mercadeo Alimentos Comportamiento del consumidor Consumo de alimentos
084939144X (CRC Press) 978-0-8493-9144-6 (CRC Press) 1-84569-009-5 (Woodhead) 978-1-84569-009-0 (Woodhead)
Mercadeo Alimentos Comportamiento del consumidor Consumo de alimentos