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Biochemical changes during grape berry development : comparison of two cvs differing in acidity, Cabernet-Sauvignon and Gora Chirine Paraskevi Diakou...[et al.] - 1 h. fotocop. - Publications / INRA, Bordeaux 1048 . - Publications / INRA, Bordeaux .

Subjects--Index Terms: Vid Acidificacion Bioquimica Fisiologia vegetal