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Development of sustainable production and utilization of major food resources in China edited by Osamu Koyama - Tsukuba (Japan) JIRCAS 2005 - 30 cm il. col. y n. 30 cm - JIRCAS Working Report 42 1341-710X . - JIRCAS Working Report .

Subjects--Index Terms: China Comercio Industria alimentaria Suministro de alimentos Sostenibilidad