Ripoll, Guillermo
Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere pacckaged light lamb meat Recurso electrónico G. Ripoll, M. Joy, F. Muñoz - Meat science .
Requerimientos del sistema - programa Adobe Acrobat
Ovinos Carne Calidad Envasado
Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere pacckaged light lamb meat Recurso electrónico G. Ripoll, M. Joy, F. Muñoz - Meat science .
Requerimientos del sistema - programa Adobe Acrobat
Ovinos Carne Calidad Envasado