Ripoll, Guillermo
Estimation of carcass composition by ultrasound mesurements in 4 anatomical locations of 3 commercial categories of lamb Recurso electrónico G. Ripoll, M. Joy and A. Sanz - Journal of animal science .
Requerimientos del sistema - programa Adobe Acrobat
Canal animal Calidad Carne de cordero Ovinos Ultrasonido
Estimation of carcass composition by ultrasound mesurements in 4 anatomical locations of 3 commercial categories of lamb Recurso electrónico G. Ripoll, M. Joy and A. Sanz - Journal of animal science .
Requerimientos del sistema - programa Adobe Acrobat
Canal animal Calidad Carne de cordero Ovinos Ultrasonido