Hall, Robert D.

The Accumulation of phenylpropanoid and capsaicinoid compounds in cell cultures and whole fruit of the chilli pepper, "Capsicum drutescens" Mill Robert D. Hall, Mark A. Holden and Michael M. Yeoman - Plant, Cell, Tissue and Organ Culture .

Cultivo de celulas Capsaicina Capsicum Horticultura

Con tecnología Koha