Govindarajan, V.S.
Capsicum. Production, technology, chemistry, and quality. Part IV. Evaluation of quality V.S. Govindarajan, D. Rajalakshmi, Nagin Chand - CRC Critical Reviews in Food Science and Nutrition .
Control de calidad Evaluacion Calidad Quimica Tecnologia Produccion Capsicum Alimentos Ciencia alimentaria
Capsicum. Production, technology, chemistry, and quality. Part IV. Evaluation of quality V.S. Govindarajan, D. Rajalakshmi, Nagin Chand - CRC Critical Reviews in Food Science and Nutrition .
Control de calidad Evaluacion Calidad Quimica Tecnologia Produccion Capsicum Alimentos Ciencia alimentaria