Govindarajan, V.S.
Capsicum. Production, technology, chemistry, and quality. Part III. Chemistry of the color, aroma, and pungency stimuli V.S. Govindarajan - CRC Critical Reviews in Food Science and Nutrition .
Propiedades organolepticas Olor Color Quimica Tecnologia Produccion Capsicum Alimentos Ciencia alimentaria
Capsicum. Production, technology, chemistry, and quality. Part III. Chemistry of the color, aroma, and pungency stimuli V.S. Govindarajan - CRC Critical Reviews in Food Science and Nutrition .
Propiedades organolepticas Olor Color Quimica Tecnologia Produccion Capsicum Alimentos Ciencia alimentaria