Peng, Chanthol
Characterization of anti-listeria bacteriocin producing lactic acid bacteria isolated from traditional fermented foods from Cambodia Chanthol Peng - Zaragoza CIHEAM 2015 - 44 p. il. col. 30 cm - Internship and final master report / CIHEAM . - Internship and final master report / CIHEAM .
Tesis Camboya Alimentos fermentados Bacterias acidolacticas Listeriosis
Characterization of anti-listeria bacteriocin producing lactic acid bacteria isolated from traditional fermented foods from Cambodia Chanthol Peng - Zaragoza CIHEAM 2015 - 44 p. il. col. 30 cm - Internship and final master report / CIHEAM . - Internship and final master report / CIHEAM .
Tesis Camboya Alimentos fermentados Bacterias acidolacticas Listeriosis