Kodad, Ossama
Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship wit kernel quality O. Kodad and R. Socias i Company - Journal of Agricultural and Food Chemistry .
Calidad Contenido de lipidos Acidos grasos Prunus dulcis Almendra
Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship wit kernel quality O. Kodad and R. Socias i Company - Journal of Agricultural and Food Chemistry .
Calidad Contenido de lipidos Acidos grasos Prunus dulcis Almendra