Competitiveness in the food industry 
edited by W. Bruce Traill and Eamonn Pitts 
 - London [etc.]  Blackie Academic & Professional  1998 
 - XIV, 301 p.  24 cm 
<br/><br/><label>ISBN: </label>0751404314 
<br/><br/><label>Subjects--Index Terms: </label>Union europea Industria alimentaria Economia agricola