The Oxfors handbook of the economics of food consumption and policy 
/ edited by Jayson L. Lusk, Jutta Roosen, Jason F. Shogren 
 - Oxford:  Oxford University Press  , 2013 
 - 901 p.:  25 cm. 
<br/><br/><label>ISBN: </label>978-0-19-968132-7 
<br/><br/><label>Subjects--Index Terms: </label>Alimentos Consumo de alimentos Seguridad alimentaria Industria agro-alimentaria Industria alimentaria Política alimentaria