Reducing fat in meat animals  
/ edited by J.D. Wood and A.V. Fisher 
 - London:  Elsevier Applied Science  , 1990 
 - 469 p.:  23 cm. 
<br/><br/><label>ISBN: </label>1-85166-455-6 
<br/><br/><label>Subjects--Index Terms: </label>Carne Grasas Reducción