COST 95 : improvement of the quality of the production of raw milk cheeses : a guide to the sensory evaluation of the texture of hard and semi-hard ewesmilk cheeses European Commission - Luxembourg Office for Official Publications of the European Communities 1999 - 148 p. 25 cm

928285681X

Queso Alimentos Calidad Productos lacteos Industria alimentaria Sector agroindustrial Economia agricola