COST 95 : improvement of the quality of the production of raw milk cheeses : a guide to the sensory evaluation of the texture of hard and semi-hard ewesmilk cheeses
European Commission
- Luxembourg Office for Official Publications of the European Communities 1999
- 148 p. 25 cm
928285681X
Queso Alimentos Calidad Productos lacteos Industria alimentaria Sector agroindustrial Economia agricola