Advanced technologies for meat processing 
edited by Leo M.L. Nollet, Fidel Toldrá 
 - Boca Raton (Florida)  Taylor & Francis  2006 
 - 483 p.  il. n.  25 cm 
 - Foos science and technology / Taylor & Francis  158 .
 - Foos science and technology / Taylor & Francis .
<br/><br/><label>ISBN: </label>9781574445879 1-57444-587-1 
<br/><br/><label>Subjects--Index Terms: </label>Calidad Comercio Industria de la carne Carne