Food, people and society  : a European perspective of consumers' food choices 
L.J. Frewer, E. Risvik, H. Schifferstein (eds.) 
 - Berlin  Springer  2001 
 - 462 p.  24 cm 
<br/><br/><label>ISBN: </label>3540415211 
<br/><br/><label>Subjects--Index Terms: </label>Europa Conducta cultural Comportamiento del consumidor Consumo de alimentos Preferencias alimentarias Alimentos