Handbook of meat processing 
editor, Fidel Toldrá 
 - Ames, Iowa  Wiley-Blackwell  2010 
 - XV, 566 p.  il.  26 cm 
<br/><br/><label>ISBN: </label>9780813821825 
<br/><br/><label>Subjects--Index Terms: </label>Manuales Comercio Industria de la carne Carne