Linking people, places and products  : a guide for promoting quality linked to geographical origin and sustainable geographical indications 
authors and editors, Emilie Vandecandelaere... [et al.] ; associate authors and contributors, Gilles Allaire... [et al.] 
 - Rome  FAO  2009 
 - 194 p.  30 cm 
<br/><br/> This guide has been jointly produced by the Food and Agriculture Organization of the United Nations (FAO) and SINER-GI 
<br/><br/><label>ISBN: </label>9789251063743 
<br/><br/><label>Subjects--Index Terms: </label>Metodos Sostenibilidad Denominacion de origen Calidad Sector agroindustrial