Roest, Kees de <br/><br/>
The Production of parmigiano-reggiano cheese  : the force of an artisanal system in an industrialised world 
Kees de Roest 
 - Assen (Holanda)  Van Gorcum  2000 
 - 279 p.  il. n.  24 cm 
<br/><br/><label>ISBN: </label>9023236513 
<br/><br/><label>Subjects--Index Terms: </label>Italia Produccion Queso Economia agricola