Radke, Nancy <br/><br/>
The Seansons of Parmigiano - Reggiano  : recipes and tips celebrate old and new ways to use the world's unique parmesan cheese 
recipes and text by Nancy Radke; introduction by Lynne Rossetto Kasper 
 - Reggio Emilia (Italy)  Consorzio del Formaggio Parmigiano Reggiano  1998 
 - 37 p.  il. col.  22 cm 
<br/><br/><label>Subjects--Index Terms: </label>Italia Nutricion humana Ciencia alimentaria Queso