Understanding consumers of food products 
edited by Lynn Frewer and Hans van Trijp 
 - Cambridge  Boca Raton (Florida)  Woodhead Publishing Limited  CRC Press  2007 
 - 671 p.  24 cm 
 - Woodhead Publishing in food science, technology and nutrition .
 - Woodhead Publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>084939144X (CRC Press) 978-0-8493-9144-6 (CRC Press) 1-84569-009-5 (Woodhead) 978-1-84569-009-0 (Woodhead) 
<br/><br/><label>Subjects--Index Terms: </label>Mercadeo Alimentos Comportamiento del consumidor Consumo de alimentos