Biochemical changes during grape berry development  : comparison of two cvs differing in acidity, Cabernet-Sauvignon and Gora Chirine 
Paraskevi Diakou...[et al.] 
 - 1 h. fotocop. 
 - Publications / INRA, Bordeaux  1048 .
 - Publications / INRA, Bordeaux .
<br/><br/><label>Subjects--Index Terms: </label>Vid Acidificacion Bioquimica Fisiologia vegetal