Development of sustainable production and utilization of major food resources in China 
edited by Osamu Koyama 
 - Tsukuba (Japan)  JIRCAS  2005 
 - 30 cm  il. col. y n.  30 cm 
 - JIRCAS Working Report  42  1341-710X .
 - JIRCAS Working Report .
<br/><br/><label>Subjects--Index Terms: </label>China Comercio Industria alimentaria Suministro de alimentos Sostenibilidad