Grunert, Klaus G. <br/><br/>
What's in a steak?  : A cross-cultural study on the quality perception of beef 
Klaus G. Grunert 
 - Aarhus (Denmark)  MAPP, The Aarhus School of Business  1996 
 - 31 p.  30 cm 
 - Working paper / MAPP (Denmark)  39 .
 - Working paper / MAPP (Denmark) .
<br/><br/><label>Subjects--Index Terms: </label>Comportamiento del consumidor Consumidores Analisis economico Calidad Carne Economia agricola