Ripoll, Guillermo <br/><br/>
Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere pacckaged light lamb meat  Recurso electrónico 
G. Ripoll, M. Joy, F. Muñoz 
 - Meat science .
<br/><br/><br/>Requerimientos del sistema - programa Adobe Acrobat 
<br/><br/><label>Subjects--Index Terms: </label>Ovinos Carne Calidad Envasado