Sharma, S.K. <br/><br/>
Effect of milk concentration, PH and temperature on k-casein hydrolysis at aggregation, coagulation and cutting times of ultrafiltered milk 
by S.K. Sharma, G.S. Mittal and A.R. Hill 
 - Milchwissenschaft .
<br/><br/><label>Subjects--Index Terms: </label>Coagulacion Ultrafiltracion Productos lacteos Leche Alimentos Tecnologia de los alimentos