Kim, M.S. <br/><br/>
Effect of comercial fungal proteases and freeze-shocked lactobacillus helveticus CDR 101 on accelerating cheese fermentation. 2. Proteolysis 
by M.S. Kim, S.C. Kim and N.F. Olson 
 - Milchwissenschaft .
<br/><br/><label>Subjects--Index Terms: </label>Lactobacillus Proteolisis Fermentacion Productos lacteos Leche Alimentos Tecnologia de los alimentos