Govindarajan, V.S. <br/><br/>
Capsicum. Production, technology, chemistry, and quality. Part IV. Evaluation of quality 
V.S. Govindarajan, D. Rajalakshmi, Nagin Chand 
 - CRC Critical Reviews in Food Science and Nutrition .
<br/><br/><label>Subjects--Index Terms: </label>Control de calidad Evaluacion Calidad Quimica Tecnologia Produccion Capsicum Alimentos Ciencia alimentaria