Peng, Chanthol <br/><br/>
Characterization of anti-listeria bacteriocin producing lactic acid bacteria isolated from traditional fermented foods from Cambodia 
Chanthol Peng 
 - Zaragoza  CIHEAM  2015 
 - 44 p.  il. col.  30 cm 
 - Internship and final master report / CIHEAM .
 - Internship and final master report / CIHEAM .
<br/><br/><label>Subjects--Index Terms: </label>Tesis Camboya Alimentos fermentados Bacterias acidolacticas Listeriosis