Kodad, Ossama <br/><br/>
Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship wit kernel quality 
O. Kodad and R. Socias i Company 
 - Journal of Agricultural and Food Chemistry .
<br/><br/><label>Subjects--Index Terms: </label>Calidad Contenido de lipidos Acidos grasos Prunus dulcis Almendra