Swatland, Howard J. <br/><br/>
Meat cuts and muscle foods 
Howard J. Swatland 
 - Nottingham  Nottingham University Press  2000 
 - 245 p.  il. n.  28 cm 
<br/><br/><label>ISBN: </label>1897676301 
<br/><br/><label>Subjects--Index Terms: </label>Diccionarios Terminologia Canal animal Produccion animal Piezas de carne