Ripoll, Guillermo <br/><br/>
Estimation of carcass composition by ultrasound mesurements in 4 anatomical locations of 3 commercial categories of lamb  Recurso electrónico 
G. Ripoll, M. Joy and A. Sanz 
 - Journal of animal science .
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<br/><br/><label>Subjects--Index Terms: </label>Canal animal Calidad Carne de cordero Ovinos Ultrasonido