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Analysis of plum cultivars with RAPD markers

By Ortiz, A.. . [10 p.] 30 cm.

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Compositional changes during the fruit development of two peach cultivars differing in juice acidity

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Cryopreservation of in vitro grown shoot tips of two interspecific "Prunus" rootstocks

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Variability in sorbitol

By Moing, Annick. . [8 p.] 30 cm.

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Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data

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Effects of nursing frequency and parity on the productive, metabolic and reproductive parameters of beef cows

By Alvarez Rodríguez, Javier.

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Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

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Performance, residual feed intake, digestibility, carcass traits, and profitability of Angus-Hereford steers housed in individual or group pens

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Seasonal variation in the protective effect of seminal plasma on frozen-thawed ram spermatozoa

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High pre-freezing dilution improves post-thaw ufnnction of ram spermatozoa

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The bovine annexin 9 gene (ANXA9) is significantly associated with milk-fat yield in a spanish holstein-friesian population

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Predicting meat yields and commercial meat cuts from carcasses of young bulls of spanish breeds by the SEUROP method an image analysis system

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Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models

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Does breed affect nursing and reproductive behaviour in beef cattle?

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Y chromosomal characterization of Turkish native sheep breeds

By Oner, Y..

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Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere pacckaged light lamb meat

By Ripoll, Guillermo.

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Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen european breeds

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Estimation of carcass composition by ultrasound mesurements in 4 anatomical locations of 3 commercial categories of lamb

By Ripoll, Guillermo.

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Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectante

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Simulation of mountain cattle farming system changes under diverse agricultural polices and off-farm labour scenarios

By García Martínez, Anastacio.

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Consumer satisfaction with dry-cured ham in five european countries

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'Monrepos', a plum rootstock for cherries

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Pre- and post-irrigation mapping of soil salinity with electromagnetic induction techniques and relationships with drainage water salinity

By Urdanoz Melado, Vicente.

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Y chromosomal characterization of Turkish native sheep breeds

By Oner, Y..

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Embolism induced by winter drought may be critical for the survival of Pinus sylvestris L. near its southern distribution limit

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EAAP news

By Hodges, John.

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A Critical review of the literature on shift-share as a forecasting technique

By Stevens, Benjamin H..

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Breed type and ageing time effects on sensory characteristics of beef strip loin steaks

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The Distribution of nutrient elements in cell wall and other fractions of the herbage of some grasses and legumes

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Effect of salinity on productivity and oil quality of olive ("Olea europaea" L.) plants

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Autoinducer of virulence as a target for vaccine and therapy against "Staphylococcus aureus"

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Capsicum. Production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences

By Govindarajan, V.S..

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The Colour of cooked cured pork

By Hornsey, H.C..

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The Internalization of exports

By Campa, José Manuel.

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Changes during heating in chemical composition and in-vitro digestion of four commodities

By Fadel, James G..

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Ploidy level and genome size of several "Diospyros" species

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Chemical composition of some forages and various residues from feeding value determinations

By Theander, Olof..

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Whey ultrafiltration

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Capsicum. Production, technology, chemistry, and quality. Part IV. Evaluation of quality

By Govindarajan, V.S..

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Capsicum. Production, technology, chemistry, and quality. Part III. Chemistry of the color, aroma, and pungency stimuli

By Govindarajan, V.S..

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Enzymatic amplification of B-globin genomic sequences and restriction site analysis for diagnosis of sickle cell anemia

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Studies in indian chillies, inheritance of pungency in "Capsicum annuum" L.

By Deshpande, Ramchandra Balwant.

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Antibody responses to sheep red blood cell and "Brucella abortus" antigens in a Turkey line selected for increased body weight and its randombred control

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Estimation of heterosis by isozyme banding pattern in diallel crosses among cultivars or subspecies in "Brassica campestris" spp.

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Long-term vegetation changes in an "Abies alba" forest

By Becker, M..

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Fractionation of Green Tea Extracts

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HPLC determination of caffeine in tea, chocolate products and carbonated beverages

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Pedogenesis in lutitic Cr horizons of gypsiferous soils

By Artieda, Octavio.

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A taxonomic study of the genus Erwinia

By Dye, D.W..

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Pollen source effect on pollen tube growth in advanced self-compatible almond selections (Prunus amygdalus Batsch)

By Kodad, Ossama.

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