<![CDATA[ Search for 'an:"206" and au:Resano, Helena and au:Albisu, Luis Miguel']]>

<![CDATA[ Search for 'an:"206" and au:Resano, Helena and au:Albisu, Luis Miguel']]> https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-search.pl?q=ccl=an%3A%22206%22%20and%20au%3AResano%2C%20Helena%20and%20au%3AAlbisu%2C%20Luis%20Miguel&format=rss2 Search results for 'an:"206" and au:Resano, Helena and au:Albisu, Luis Miguel' at 4 0 50 Typical food products in Europe ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=5396

[S.l. s.n.] 2005 . 2 v. , En port.: FP5 1998-2002. Quality of life and management of living resources. Call identifier QoL 2001/4 30 cm.

Place Hold on Typical food products in Europe

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=5396 First insight revealed preferences for cured ham in Spain ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=7030

By Resano, Helena. Zaragoza CITA, Unidad de Economía Agroalimentaria 2004 . 61 p. 30 cm.

Place Hold on First insight revealed preferences for cured ham in Spain

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=7030 Scanner database on cured ham purchases ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8390

By Sanjuán López, Ana Isabel. Zaragoza CITA 2005 . 45 p. 30 cm.

Place Hold on Scanner database on cured ham purchases

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8390 Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8809

Place Hold on Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8809