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Search results for 'an:"3770"' at 2050Meat cuts and muscle foods ISBN 1897676301
https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=3562
By Swatland, Howard J..
Nottingham Nottingham University Press 2000
. 245 p.
28 cm.
1897676301
https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=3562On-line evaluation of meat ISBN 1566763339
https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=4052
By Swatland, Howard J..
Lancaster (USA) Technomic 1995
. 347 p.
23 cm.
1566763339