Search for 'au:Socias i Company, Rafel and au:Kodad, Ossama and au:Kodad, Ossama'

Caracterisation agronomique, organoleptique et moleculaire des nouvelles selections autocompatibles et a floraison tardive de l'amandier (Prunus amygdalus)

By Kodad, Ossama. Zaragoza IAMZ 2002 . 141 p. 30 cm.

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Criterios de selección y de evaluación de nuevas obtenciones autocompatibles en un programa de mejora genética del almendro (Prunus amygdalus Batsch)

By Kodad, Ossama. Zaragoza Autor 2006 . 316 p. 24 cm.

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Mejora genética de la calidad en plantas

Valencia Editorial de la UPV 2006 . 611 p. 30 cm. 8497056930

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Proceedings of the IVth. International Symposium on Pistachios and Almonds

Leuven (Belgium) ISHS 2006 . 722 p. 24 cm. 9066057092

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Efecto de la zona de cultivo sobre la calidad de la almendra en la cuenca mediterránea

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Presente y futuro de la mejora del almendro del CITA de Aragón

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Tocopherol concentration in almond oil

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Influence of genotype, year and type of fruiting branches on the productive behaviour of almond

By Kodad, Ossama.

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Pollen source effect on pollen tube growth in advanced self-compatible almond selections (Prunus amygdalus Batsch)

By Kodad, Ossama.

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Evaluation of genetic diversity of S-alleles in an almond germplasm collection

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Fruit set evaluation for self-compatibility selection in almond

By Kodad, Ossama.

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Identification and characterization of new S-alleles associated with self-incompatibility in almond

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Almond quality

By Socias i Company, Rafel.

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Fruit quality in almond as related to the type of pollination in self-compatible genotypes

By Kodad, Ossama.

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Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship wit kernel quality

By Kodad, Ossama.

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Significance of flower bud density for cultivar evaluation in almond

By Kodad, Ossama.

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"Mardía" almond

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Densidad floral, cuajado y características de los frutos del almendro en relación al tipo de ramificación

By Kodad, Ossama.

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Calidad de flor y productividad en el almendro

By Kodad, Ossama.

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Variability in tocopherol concentrations in almond oil and its use as a selection criterion in almond breeding

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