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Mejora integral del cultivo del azafrán del Jiloca

Zaragoza Centro de Investigación y Tecnología Agroalimentaria de Aragón 2011 . 72 p. , En cubierta aparece: Proyecto INIA PET 2007-14-C05-04 9788469400494

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Typical food products in Europe

[S.l. s.n.] 2005 . 2 v. , En port.: FP5 1998-2002. Quality of life and management of living resources. Call identifier QoL 2001/4 30 cm.

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First insight revealed preferences for cured ham in Spain

By Resano, Helena. Zaragoza CITA, Unidad de Economía Agroalimentaria 2004 . 61 p. 30 cm.

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El uso actual y potencial del azafrán entre los consumidores aragoneses

By Sanjuán López, Ana Isabel. Zaragoza CITA, Unidad de Economía Agroalimentaria y de los Recursos Naturales 2010 . 54 p. 30 cm.

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Consumer satisfaction with dry-cured ham in five european countries

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How useful is acceptability to explain economic value?

By Sanjuán López, Ana Isabel.

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Consumer satisfaction with pork meat and derived products in five european countries

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