<![CDATA[ Search for 'su:"Composicion quimica"']]>

<![CDATA[ Search for 'su:"Composicion quimica"']]> https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Composicion%20quimica%22&format=rss2 Search results for 'su:"Composicion quimica"' at 13 0 50 Avances en el estudio de los ésteres de crocetina, picrocrocina y flavonoides del azafrán especia ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=663

By Sánchez Gómez, Ana María. Albacete Universidad de Castilla La Mancha 2009 . 223 p. 27 cm.

Place Hold on Avances en el estudio de los ésteres de crocetina, picrocrocina y flavonoides del azafrán especia

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=663 Color, sabor y aroma del azafrán de determinadas comarcas de Castilla-La Mancha ISBN 8460088251 https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=1053

By Alonso Díaz-Marta, Gonzalo. Albacete Universidad de Castilla-La Mancha 1993 . 45 p. 24 cm. 8460088251

Place Hold on Color, sabor y aroma del azafrán de determinadas comarcas de Castilla-La Mancha

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=1053 Química de los alimentos ISBN 8420009148 https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=4652

Zaragoza Acribia 2000 . 1258 p. , Título original: Food Chemistry, third edition 27 cm. 8420009148

Place Hold on Química de los alimentos

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=4652 Técnicas de análisis de parámetros bioquímicos en suelos ISBN 8484761541 https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=5196

Madrid Mundi-Prensa 2003 . 371 p. 24 cm. 8484761541

Place Hold on Técnicas de análisis de parámetros bioquímicos en suelos

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=5196 Análisis químico de aceites esenciales ISBN 8474981573 https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=5993

Madrid INIA 1983 . 34 p. 24 cm. 8474981573

Place Hold on Análisis químico de aceites esenciales

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=5993 Análisis químico de aceites esenciales ISBN 8474981603 https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=5994

By Blanco Díez, Mª Monserrat. Madrid INIA 1983 . 95 p. 24 cm. 8474981603

Place Hold on Análisis químico de aceites esenciales

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=5994 Crianza de vinos en la región central ISBN 8474982634 https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=6434

By Hidalgo, Luis. Madrid INIA 1986 . 61 p. 24 cm. 8474982634

Place Hold on Crianza de vinos en la región central

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=6434 Aboveground carbohydrate and nitrogen partitioning in common vetch during seed filling ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9189

Place Hold on Aboveground carbohydrate and nitrogen partitioning in common vetch during seed filling

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9189 Changes during heating in chemical composition and in-vitro digestion of four commodities ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9494

By Fadel, James G..

Place Hold on Changes during heating in chemical composition and in-vitro digestion of four commodities

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9494 Chemical composition of some forages and various residues from feeding value determinations ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9544

By Theander, Olof..

Place Hold on Chemical composition of some forages and various residues from feeding value determinations

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9544 Chemical composition and biological activities of the essential oils of Salvia canariensis ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9763

Place Hold on Chemical composition and biological activities of the essential oils of Salvia canariensis

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9763 Almond quality ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9802

By Socias i Company, Rafel.

Place Hold on Almond quality

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9802 Variability in tocopherol concentrations in almond oil and its use as a selection criterion in almond breeding ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9824

Place Hold on Variability in tocopherol concentrations in almond oil and its use as a selection criterion in almond breeding

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9824