<![CDATA[ Search for 'su:"Precio al productor"']]>

<![CDATA[ Search for 'su:"Precio al productor"']]> https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Precio%20al%20productor%22&format=rss2 Search results for 'su:"Precio al productor"' at 2 0 50 Les Modalités de formation des prix alimentaires ISBN 9782111208209 https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=3818

By Lambert, Christiane. [Paris Conseil Economique, Social et Environnemental 2009 . pag. var. 30 cm. 9782111208209

Place Hold on Les Modalités de formation des prix alimentaires

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=3818 Structural breaks, cointegration and the farm-retail price spread for lamb ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9635

By Tiffin, Richard.

Place Hold on Structural breaks, cointegration and the farm-retail price spread for lamb

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9635