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Search results for 'ti,phr:Capsicum and au:Govindarajan, V.S.' at 3050Capsicum. Production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences ISBN
https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9329
https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9329Capsicum. Production, technology, chemistry, and quality. Part IV. Evaluation of quality ISBN
https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9568
https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9568Capsicum. Production, technology, chemistry, and quality. Part III. Chemistry of the color, aroma, and pungency stimuli ISBN
https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9569