<![CDATA[ Search for 'ti,phr:Journal of agricultural and food chemistry']]>

<![CDATA[ Search for 'ti,phr:Journal of agricultural and food chemistry']]> https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-search.pl?q=ccl=ti%2Cphr%3AJournal%20of%20agricultural%20and%20food%20chemistry&format=rss2 Search results for 'ti,phr:Journal of agricultural and food chemistry' at 7 0 50 Tocopherol concentration in almond oil ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8921

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https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8921 Lignin impact on fiber degradation ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9308

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https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9308 Lignin impact on fiber degradation ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9309

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https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9309 Fiber composition and "in vitro" digestibility of corn stover fractions in response to ammonia treatment ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9313

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https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9313 Supercritical carbon dioxide extraction of Scotch Bonnet (Capsicum annuum) and quantification of capsaicin and dihydrocapsaicin ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9370

Place Hold on Supercritical carbon dioxide extraction of Scotch Bonnet (Capsicum annuum) and quantification of capsaicin and dihydrocapsaicin

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9370 Contents of Phenolics and Alkaloids in Areca catechu Linn. during Maturation ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9682

By Wang, Chin-Kun.

Place Hold on Contents of Phenolics and Alkaloids in Areca catechu Linn. during Maturation

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9682 Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship wit kernel quality ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9804

By Kodad, Ossama.

Place Hold on Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship wit kernel quality

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9804