<![CDATA[ Search for 'ti,phr:Meat science']]>

<![CDATA[ Search for 'ti,phr:Meat science']]> https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-search.pl?q=ccl=ti%2Cphr%3AMeat%20science&format=rss2 Search results for 'ti,phr:Meat science' at 12 0 50 52nd International Congress of Meat Science and Technology ISBN 9086860109 https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=49

Wageningen Wageningen Academic Publishers 2006 . 754 p. 24 cm. 9086860109

Place Hold on 52nd International Congress of Meat Science and Technology

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=49 Animal welfare and meat science ISBN 085199296X https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=506

By Gregory, Neville G.. Wallingford (United Kingdom) CABI 1998 . 298 p. 24 cm. 085199296X

Place Hold on Animal welfare and meat science

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=506 Meat science ISBN 0851994245 https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=3564

By Warriss, P.D.. Oxon CABI 2000 . 310 p. 24 cm. 0851994245

Place Hold on Meat science

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=3564 Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8809

Place Hold on Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8809 Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8831

Place Hold on Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8831 Predicting meat yields and commercial meat cuts from carcasses of young bulls of spanish breeds by the SEUROP method an image analysis system ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8836

Place Hold on Predicting meat yields and commercial meat cuts from carcasses of young bulls of spanish breeds by the SEUROP method an image analysis system

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8836 Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere pacckaged light lamb meat ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8860

By Ripoll, Guillermo.

Place Hold on Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere pacckaged light lamb meat

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8860 Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen european breeds ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8861

Place Hold on Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen european breeds

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8861 Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectante ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8866

Place Hold on Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectante

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8866 Consumer satisfaction with dry-cured ham in five european countries ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8871

Place Hold on Consumer satisfaction with dry-cured ham in five european countries

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8871 Breed type and ageing time effects on sensory characteristics of beef strip loin steaks ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9104

Place Hold on Breed type and ageing time effects on sensory characteristics of beef strip loin steaks

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9104 Meat science ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=10682

Essex Elsevier Science 1977

Place Hold on Meat science

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=10682