<![CDATA[ Search for 'ti,phr:New trends for innovation in the Mediterranean animal production']]>

<![CDATA[ Search for 'ti,phr:New trends for innovation in the Mediterranean animal production']]> https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-search.pl?q=ccl=ti%2Cphr%3ANew%20trends%20for%20innovation%20in%20the%20Mediterranean%20animal%20production&format=rss2 Search results for 'ti,phr:New trends for innovation in the Mediterranean animal production' at 6 0 50 Managing the breeding and calving seasons in the suckler cow herd ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8879

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https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8879 The use of subcutaneous fat colour to trace grass-feeding in Parda de Montaña yearling bulls ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8880

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https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8880 An overall view on recent innovations in mediterranean livestock farming systems ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8881

By Casasús Pueyo, Isabel.

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https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8881 Effect of different production systems on lamb sensory quality ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8883

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https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8883 Influence of feeding system on carcass and meat quality ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8885

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https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8885 Use of stochastic models to simulate long-term dynamics of mountain cattle herds under low-labour availability scenarios ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8886

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https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8886