<![CDATA[ Search for 'su:"Acidos organicos"']]>

<![CDATA[ Search for 'su:"Acidos organicos"']]> https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Acidos%20organicos%22&format=rss2 Search results for 'su:"Acidos organicos"' at 8 0 50 Detection of QTLs controlling peach fruit acidity and sweetness ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=5789

Place Hold on Detection of QTLs controlling peach fruit acidity and sweetness

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=5789 Isolation and characterization of cDNAs differentially expressed during early peach [Prunus persica (L.) Batsch] fruit development ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=5794

Place Hold on Isolation and characterization of cDNAs differentially expressed during early peach [Prunus persica (L.) Batsch] fruit development

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=5794 Organic acid metabolism during the fruit development of two peach cultivars ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=5797

Place Hold on Organic acid metabolism during the fruit development of two peach cultivars

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=5797 Biochemical comparison of two grape varieties differing in juice acidity ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=6081

. 10 h. fotocop.

Place Hold on Biochemical comparison of two grape varieties differing in juice acidity

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=6081 Compositional changes during the fruit development of two peach cultivars differing in juice acidity ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=6347

Place Hold on Compositional changes during the fruit development of two peach cultivars differing in juice acidity

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=6347 Evolución de los ácidos tartárico y málico y de la materia colorante, antocianos y taninos, durante la maduración de las variedades de uva de Rioja "Tempranillo" y "Garnacha tinta" ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=6928

By López San Miguel, Tomás. Zaragoza CRIDA 03 1982 . 21 p. 25 cm.

Place Hold on Evolución de los ácidos tartárico y málico y de la materia colorante, antocianos y taninos, durante la maduración de las variedades de uva de Rioja "Tempranillo" y "Garnacha tinta"

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=6928 Feed manufacturing in the Mediterranean region ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=7012

Zaragoza IAMZ 2001 . 235 p. 30 cm.

Place Hold on Feed manufacturing in the Mediterranean region

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=7012 Role of phosphoenolpyruvate carboxylase in organic acid accumulation during peach fruit development ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8376

. 1 h. fotocop.

Place Hold on Role of phosphoenolpyruvate carboxylase in organic acid accumulation during peach fruit development

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=8376