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Search results for 'su:"Tecnologia de los alimentos" and au:Mittal, G.S.' at 3050Evaluation of methods to measure coagulation time of ultrafiltered milk ISBN
https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9549
https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9549Effect of milk concentration, PH and temperature on k-casein hydrolysis at aggregation, coagulation and cutting times of ultrafiltered milk ISBN
https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9558
https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9558Effect of milk concentration, PH and temperature on the reaction kinetics of ultrafiltered milk ISBN
https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9559