<![CDATA[ Search for 'su:"Tecnologia de los alimentos" and au:Mittal, G.S.']]>

<![CDATA[ Search for 'su:"Tecnologia de los alimentos" and au:Mittal, G.S.']]> https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Tecnologia%20de%20los%20alimentos%22%20and%20au%3AMittal%2C%20G.S.&format=rss2 Search results for 'su:"Tecnologia de los alimentos" and au:Mittal, G.S.' at 3 0 50 Evaluation of methods to measure coagulation time of ultrafiltered milk ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9549

By Sharma, S.K..

Place Hold on Evaluation of methods to measure coagulation time of ultrafiltered milk

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9549 Effect of milk concentration, PH and temperature on k-casein hydrolysis at aggregation, coagulation and cutting times of ultrafiltered milk ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9558

By Sharma, S.K..

Place Hold on Effect of milk concentration, PH and temperature on k-casein hydrolysis at aggregation, coagulation and cutting times of ultrafiltered milk

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9558 Effect of milk concentration, PH and temperature on the reaction kinetics of ultrafiltered milk ISBN https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9559

By Sharma, S.K..

Place Hold on Effect of milk concentration, PH and temperature on the reaction kinetics of ultrafiltered milk

https://biblioteca.cita-aragon.es/cgi-bin/koha/opac-detail.pl?biblionumber=9559