Desarrollo y aplicación de técnicas analíticas y biotecnológicas para el estudio de compuestos nutracéuticos en pimiento (Capsicum spp.) y cebolla (Allium cepa L.)

By Fayos Avellán, Oreto. Zaragoza : Autora 2018 . 147 p. , 27 cm..

Place Hold on Desarrollo y aplicación de técnicas analíticas y biotecnológicas para el estudio de compuestos nutracéuticos en pimiento (Capsicum spp.) y cebolla (Allium cepa L.)

Análisis genético y molecular de la resistencia en pimiento (Capsicum annuum L.) a diferentes patotipos del virus Y de la patata

By Arnedo Andrés, María Soledad. Zaragoza Universidad de Zaragoza 2000 . 155 p. 25 cm.

Place Hold on Análisis genético y molecular de la resistencia en pimiento (Capsicum annuum L.) a diferentes patotipos del virus Y de la patata

Capsicum y cultura

By Long-Solis, Janet. México, D.F. Fondo de Cultura Económica 1986 . pag. var. 30 cm. 9681621247

Place Hold on Capsicum y cultura

Developpement de marqueurs moleculaires lies au caractere piquant du piment (Capsicum annuum L.)

By Chenenaoui, Synda. Zaragoza IAMZ 2004 . 107 p. 30 cm.

Place Hold on Developpement de marqueurs moleculaires lies au caractere piquant du piment (Capsicum annuum L.)

Estudio de la flora arvense y su competencia en los cultivos de transplante y siembra directa de pimiento (Capsicum annuum L.)

By Medina Meléndez, Alfredo. [S.l. s.n. 1995 . 1 CD-ROM , Acceso electrónico restringido 12 cm.

Place Hold on Estudio de la flora arvense y su competencia en los cultivos de transplante y siembra directa de pimiento (Capsicum annuum L.)

Estudio de los componentes del carácter picante en pimiento (Capsicum spp.)

By Garcés Claver, Ana. Zaragoza CITA | Universidad de Zaragoza 2007 . 142 p. 24 cm. 9788477339571

Place Hold on Estudio de los componentes del carácter picante en pimiento (Capsicum spp.)

Control integrado de la marchitez del chile (Capsicum annuum L.) ocasionada por el hongo "Phytophthora capsici" Leo., en la región de Valsequillo, Puebla, Mexico

By Chávez Alfaro, J.J..

Place Hold on Control integrado de la marchitez del chile (Capsicum annuum L.) ocasionada por el hongo "Phytophthora capsici" Leo., en la región de Valsequillo, Puebla, Mexico

Influence of temperature on the expression of partial resistance in pepper after artificial inoculation with Verticillium dahliae Kleb

By Barriuso Vargas, Juan J..

Place Hold on Influence of temperature on the expression of partial resistance in pepper after artificial inoculation with Verticillium dahliae Kleb

Search for Verticillium dahliae resistance in Capsicum SP

By Gil Ortega, Ramiro.

Place Hold on Search for Verticillium dahliae resistance in Capsicum SP

Caracterización de aislados de Verticillium dahliae Kleb. sobre una colección de variedades de pimiento (Capsicum SP.)

By Barriuso Vargas, Juan J..

Place Hold on Caracterización de aislados de Verticillium dahliae Kleb. sobre una colección de variedades de pimiento (Capsicum SP.)

Test for resistance to Verticillium dahliae Kleb. in Capsicum annuum L.

By Barriuso Vargas, Juan J..

Place Hold on Test for resistance to Verticillium dahliae Kleb. in Capsicum annuum L.

Characterization of Verticillium dahliae Kleb. isolates on a set of Capsicum SPP. genotypes

By Barriuso Vargas, Juan J..

Place Hold on Characterization of Verticillium dahliae Kleb. isolates on a set of Capsicum SPP. genotypes

Busqueda de resistencia a Verticillium dahliae en especies diferentes a Capsicum anuum

By Gil Ortega, Ramiro.

Place Hold on Busqueda de resistencia a Verticillium dahliae en especies diferentes a Capsicum anuum

Realizacion de cruces interespecificos en el genero Capsicum

By Gil Ortega, Ramiro.

Place Hold on Realizacion de cruces interespecificos en el genero Capsicum

Growth analysis of sweet pepper (Capsicum annuum L.)

By Nilwik, H.J.M..

Place Hold on Growth analysis of sweet pepper (Capsicum annuum L.)

Growth analysis of sweet pepper (Capsicum annuum L.)

By Nilwik, H.J.M..

Place Hold on Growth analysis of sweet pepper (Capsicum annuum L.)

Capsicum. Production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences

By Govindarajan, V.S..

Place Hold on Capsicum. Production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences

Supercritical carbon dioxide extraction of Scotch Bonnet (Capsicum annuum) and quantification of capsaicin and dihydrocapsaicin

Place Hold on Supercritical carbon dioxide extraction of Scotch Bonnet (Capsicum annuum) and quantification of capsaicin and dihydrocapsaicin

Formation of pungent principles in fruits of sweet pepper, "Capsicum annuum" L. var. "grossum" during post-harvest ripening under continuous light

Place Hold on Formation of pungent principles in fruits of sweet pepper, "Capsicum annuum" L. var. "grossum" during post-harvest ripening under continuous light

The pepper line "Perennial" is susceptible to potato virus Y pathotype 1-2

Place Hold on The pepper line "Perennial" is susceptible to potato virus Y pathotype 1-2

The Gene-for-gene relationship between "Capsicum annuum" L. and tobacco mosaic virus

By Tobias, I..

Place Hold on The Gene-for-gene relationship between "Capsicum annuum" L. and tobacco mosaic virus

The Accumulation of phenylpropanoid and capsaicinoid compounds in cell cultures and whole fruit of the chilli pepper, "Capsicum drutescens" Mill

By Hall, Robert D..

Place Hold on The Accumulation of phenylpropanoid and capsaicinoid compounds in cell cultures and whole fruit of the chilli pepper, "Capsicum drutescens" Mill

Capsicum. Production, technology, chemistry, and quality. Part IV. Evaluation of quality

By Govindarajan, V.S..

Place Hold on Capsicum. Production, technology, chemistry, and quality. Part IV. Evaluation of quality

Capsicum. Production, technology, chemistry, and quality. Part III. Chemistry of the color, aroma, and pungency stimuli

By Govindarajan, V.S..

Place Hold on Capsicum. Production, technology, chemistry, and quality. Part III. Chemistry of the color, aroma, and pungency stimuli

Studies in indian chillies, inheritance of pungency in "Capsicum annuum" L.

By Deshpande, Ramchandra Balwant.

Place Hold on Studies in indian chillies, inheritance of pungency in "Capsicum annuum" L.

Desarrollo y aplicación de técnicas analíticas y biotecnológicas para el estudio de compuestos nutracéuticos en pimiento (Capsicum spp.) y cebolla (Allium cepa L.)

Análisis genético y molecular de la resistencia en pimiento (Capsicum annuum L.) a diferentes patotipos del virus Y de la patata

Capsicum y cultura

Developpement de marqueurs moleculaires lies au caractere piquant du piment (Capsicum annuum L.)

Estudio de la flora arvense y su competencia en los cultivos de transplante y siembra directa de pimiento (Capsicum annuum L.)

Estudio de los componentes del carácter picante en pimiento (Capsicum spp.)

Control integrado de la marchitez del chile (Capsicum annuum L.) ocasionada por el hongo "Phytophthora capsici" Leo., en la región de Valsequillo, Puebla, Mexico

Influence of temperature on the expression of partial resistance in pepper after artificial inoculation with Verticillium dahliae Kleb

Search for Verticillium dahliae resistance in Capsicum SP

Caracterización de aislados de Verticillium dahliae Kleb. sobre una colección de variedades de pimiento (Capsicum SP.)

Test for resistance to Verticillium dahliae Kleb. in Capsicum annuum L.

Characterization of Verticillium dahliae Kleb. isolates on a set of Capsicum SPP. genotypes

Busqueda de resistencia a Verticillium dahliae en especies diferentes a Capsicum anuum

Realizacion de cruces interespecificos en el genero Capsicum

Growth analysis of sweet pepper (Capsicum annuum L.)

Growth analysis of sweet pepper (Capsicum annuum L.)

Capsicum. Production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences

Supercritical carbon dioxide extraction of Scotch Bonnet (Capsicum annuum) and quantification of capsaicin and dihydrocapsaicin

Formation of pungent principles in fruits of sweet pepper, "Capsicum annuum" L. var. "grossum" during post-harvest ripening under continuous light

The pepper line "Perennial" is susceptible to potato virus Y pathotype 1-2

The Gene-for-gene relationship between "Capsicum annuum" L. and tobacco mosaic virus

The Accumulation of phenylpropanoid and capsaicinoid compounds in cell cultures and whole fruit of the chilli pepper, "Capsicum drutescens" Mill

Capsicum. Production, technology, chemistry, and quality. Part IV. Evaluation of quality

Capsicum. Production, technology, chemistry, and quality. Part III. Chemistry of the color, aroma, and pungency stimuli

Studies in indian chillies, inheritance of pungency in "Capsicum annuum" L.

Capsicum & eggplant newsletter

Capsicum newsletter