| 000 | 00793nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c11205 _d11205 |
||
| 005 | 20201016130328.0 | ||
| 008 | 200312b2019 esp||||| |||| 00| 0 spa d | ||
| 100 |
_910999 _aCorbeto Fabón, Héctor |
||
| 245 |
_aConsumer acceptance of edible insects and insect-based food _c/ Héctor Corbeto Fabón |
||
| 260 |
_aZaragoza: _bInstituto Agronómico Mediterráneo _c, 2019 |
||
| 300 |
_a60 p.: _c30 cm. |
||
| 490 | _aThesis master of science / CIHEAM | ||
| 653 | 7 | _ainsectos destinados al consumo humano | |
| 653 | 7 | _aComportamiento del consumidor | |
| 653 | 7 | _aPreferencias de los consumidores | |
| 830 |
_98623 _aThesis master of science / CIHEAM |
||
| 856 |
_uhttps://biblioteca.cita-aragon.es/cgi-bin/koha/opac-retrieve-file.pl?id=dc38381a6c6996f49d2e91c508389cb9 _zÍndice |
||
| 942 | _2udc | ||