| 000 | 00819nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c11213 _d11213 |
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| 003 | OSt | ||
| 005 | 20201014123034.0 | ||
| 008 | 201014b2013 gbr||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-19-968132-7 | ||
| 245 |
_aThe Oxfors handbook of the economics of food consumption and policy _c/ edited by Jayson L. Lusk, Jutta Roosen, Jason F. Shogren |
||
| 260 |
_aOxford: _bOxford University Press _c, 2013 |
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| 300 |
_a901 p.: _c25 cm. |
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| 653 | 7 | _aAlimentos | |
| 653 | 7 | _aConsumo de alimentos | |
| 653 | 7 | _aSeguridad alimentaria | |
| 653 | 7 | _aIndustria agro-alimentaria | |
| 653 | 7 | _aIndustria alimentaria | |
| 653 | 7 | _aPolítica alimentaria | |
| 700 |
_92475 _aLusk, Jayson L. |
||
| 856 | _uhttps://biblioteca.cita-aragon.es/cgi-bin/koha/opac-retrieve-file.pl?id=addec778849d8e40a3a2de1c046e8981 | ||
| 942 | _2udc | ||