000			00470nam a22001457a 4500
999			_c11444 _d11444
003			OSt
005			20220204020014.0
008			211230b1976 lu ||||| |||| 00| 0 eng d
245			_aCarcass and meat characteristics in beef production experiments _c/ edit., A.V. Fisher... [et al.]
260			_aLuxembourg: _bCommission of the European Communities _c, 1976
300			_a406 p.: _c24 cm.
653		7	_aCalidad de la carne
700			_911228 _aFisher, A.V.
942			_2udc _01